It is fact that the
wine makes the
health well, because they affirm researchers of the whole world. The drink is already recommended by important entities, like American Dietetic Association, and he/she entered in the menu of considered hospitals, as the one of the Universidade Johns Hopkins, in the United States. Recent works indicate that the
benefits are going besides the reduction of
heart risks. Composed of approximately 400 substances, the wine is capable to increase the good cholesterol, to avoid the oxidation of the cells, to reduce the formation of plates of fats in the veins, to dilate the vases and to improve the circulation.There are studies that still indicate the possibility of effectiveness against
virus, bacterias, some
cancer types, degenerative
diseases and current evils of the aging. It is known that the wine counts about 200 composed fenólicos, substances that act as antioxidants and antiinflamatórias. The most important of them is the resveratrol, that is a surpersubstância found in the red wines, produced naturally by the vine as an antibiotic to protect the grape bunches against the mushrooms and the humidity.
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