The State of Pará presents favorable conditions for the development of the shrimp breeding of fresh water. Among the species found in Pará, the Macrobrachium amazonicum (Heller, 1862), the
regional shrimp is it of larger prominence. The objective of the paper was to describe and analyze the
supply chain of the shrimp cultivated in tank-net. There is an unbalanced distribution of the price pay for the consumer in the purchase of the shrimp between the
extractors and the intermediary. A high commercialization margin is due to the conditions of commercialization infrastructure that are precarious, the high sazonalidade of the shrimps production and lowers organization of the extractors.
Mais críticas sobre CHARACTERIZATION OF THE PRODUCTIVE CHAIN OF THE CREATION OF SHRIMP IN TANK-NET IN THE STATE OF PARÁ.